El Yucateco (7)

A concentrated paste condiment made from a bold blend of exotic spices. Just dilute in water or vinegar and use it as a tasty marinate for chicken, beef or pork. You’ll leave your guests wanting more!

Achiote is a Yucatan-style sauce from ground annatto seeds, spices and tomatoes. Delicious achiote.The condiment Annatto or Achiote is precisely made with annatto seeds of excellent quality, used to give colour, and of course as an excellent seasoning, grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the MAYAN CULTURE. It is ideal to marinate or to prepare grilled or roasted beef, chicken and the most famous Cochinita Pibil. HOW TO USE ACHIOTE It's really easy to prepare! You can dilute 1 OZ of paste with ½ of cup of vinegar or 50 ml of liquid annatto. Ready to use! You can marinate and seasoning 1kg of beef, pork, chicken or fish.

Made with extra hot green habanero chillies grown in the Yucatan Peninsular (the best place in the world for habaneros to grow!), this authentic Mayan recipe is an absolute scorcher! Delicious and spicy.

This chipotle salsa is made with carefully picked jalapenos, to be turned by the authentic ancient process into delicious chipotle chillies. Enhance the flavour of your meats by using this sauce as a marinade.

El Yucateco Habanero Black Label Reserve 120ml. Black Label Reserve is the newest flavour from El Yucateco. While not quite as spicy as their red and green counterparts, Black Label is packed with flavour. It has a strong smokey flavour with a touch of sweetness and salt. A perfect sauce for spicy marinades. If you are a fan of El Yucateco hot sauces, this is a must try.

Achiote liquid is a perfect substitute for achiote paste or powder. This bottled version is so easy to use. Simply use 50ml of liquid and use to marinate beef, chicken, pork or fish. This Yucatan-style sauce is made from ground annatto seeds, spices and tomatoes. No colouring is added to the achiote. Annatto seeds are grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. Traditionally used as a seasoning in Yucatan and Central American dishes, influenced by the Mayan culture. Try achiote sauce today.

El Yucateco Concentrated Horchata flavoured with Coconut is a classic Mexican rice-based drink, popular at breakfast and brunch. This concentrated version is flavoured with coconut and should be diluted with 5 parts of water to 1 part concentrate. This 700ml bottle will make 4.2l of horchata.