Phaidon Press B.V. (639)

The most comprehensive monograph to date on the groundbreaking Swiss artist and international art star, Pipilotti Rist A pioneer of experimental video art, Pipilotti Rist is celebrated for her expansive installations that br

Two authorities on popular culture reveal the ways in which art can enhance mood and enrich lives - now available in paperback This passionate, thought-provoking, often funny, and always-accessible book proposes a new way o

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here

Cook pancakes from scratch inside this interactive recipe book – readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar, salt, and baking powder. Step two: whisk the eggs, milk, and

The richly illustrated and accessible monograph on the Dutch designer and world-renowned architect - now in paperback Gerrit Rietveld's simple yet dynamic style greatly influenced international furniture design and contribu

The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade Am

From literature to food, lifestyle to fashion, cinema to architecture, Nordic influence is evident throughout contemporary culture. The Red Thread: Nordic Design celebrates this deep-rooted aesthetic, showcasing the diversity of d

The most comprehensive monograph in print on this provocative artist, who has helped to redefine contemporary art This thorough, multifaceted assessment of Raymond Pettibon's entire career to date includes nearly 700 images

Compiled by Vefa Alexiadou, the grand dame of Greek cookery, Greece: The Cookbook is a valuable collection of more than 800 fresh, simple, and delicious dishes. Alexiadou has selected recipes that show the breadth and depth of Gre

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ing

An enticing collection of before-and-after scenarios, created by master artist and acclaimed author of This Is Not A Book Graphic artist Jean Jullien insightfully and comically depicts a set of clever and surprisin

Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! STEP ONE: Stir the yeast and sugar into the warm water, and set aside until

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dinin

A timely monograph covering the landmark work and latest career developments of one of today's greatest living artists

An exclusive homage to – and retrospective of – the iconic fashion designer's couture accessories. ‘One can never overstate the importance of accessories. They are what turns a dress into something else. I like dresses to b

An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden. The most comprehensive exploration of the art of the Japanese garden published to date, this book covers more than e

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of P

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize t

The first book to explore the fascinating career and fantasy-driven worlds created by the acclaimed Argentinean artist Adrián Villar Rojas's works concoct imaginary realms. Usually made from clay, his colossal installations

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book! Step one: Cut the chicken int

It's a book of world records... of bones! Guess whose bones are the longest, shortest, heaviest, spikiest, and more. With touchable skeletons! Ten record-breaking animal bones are introduced through a series of superlatives

‘A beautifully designed book and a thought-provoking exploration of an important subject.’ – John Pawson A century-spanning celebration of one of the world’s most versatile and abundant building materials

A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to today Design for Children, a must-have book for all style-conscious and design-savvy readers, documents the evolution

24 of the world's leading designers contribute one object each for kids to make themselves For the young makers in the family, this beautifully designed handbook offers 24 unique and practical objects for kids to make and u

The definitive architecture travel guide that lets you visit 1,000 of today's most must-see contemporary buildings – whether at home or on the road Featuring 1,000 of today's most compelling buildings by the world's finest

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world,

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between

Elmgreen & Dragset's constructed environments have been celebrated all over the world for their mischievous, cerebral, and accessible nature. This is the first comprehensive presentation of the duo's work, from their early performative pie

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Coo

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his connection

Advice, strong opinions, and personal revelations by the world's greatest writers - exclusively researched for this new book Featuring the most inspirational and insightful collection of quotes by writers through the ages a

The first monograph on a rising star who is one of contemporary art's most celebrated painters Los Angeles-based artist Jonas Wood creates vivid images, where space and everyday life are rendered with compressed perspective

An insider's guide to the world's greatest 'secret' gardens, green spaces, and pocket parks tucked away in cities around the globe Cities everywhere are graced with charming but little-known, off-the-beaten-track gardens an

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approac

The definitive monograph on one of the most revered artists of our time. Ellsworth Kelly will forever be remembered as one of the most distinctive and influential artists of our time. This book, the

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthi